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Legislation for foodstuffs/oils

The required legislation applicable in Europe and the USA are:


European commission regulation EC466/2001 (March 2001)
Setting maximum levels for certain contaminants in foodstuffs.

To download the paper click here (Adobe PDF)


European commission regulation EC199/2006 (February 2006)
Amending regulation EC466/2001, setting maximum levels for certain contaminants in foodstuffs as regards dioxins and dioxin-like PCBs.

To download the paper click here (Adobe PDF)


European commission regulation EC208/2005
Amending regulation EC466/2001, setting maximum levels for certain contaminants in foodstuffs as regards polycyclic aromatic hydrocarbons.

To download the paper click here (Adobe PDF)

European Pharmacopoeia
The European Pharmacopoeia sets a number of specifications that define the standard required for pharmaceutical grade oils.

For further information click here (external website)


The Council for responsible nutrition (USA)
The CRN define specifications that must be adhered to for the sale of nutritional products in the USA.

For further information click here (external website)

 
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